Food tech

every tuesday we go to tamaki college to experience what college is like. Today we cooked veg - up pizza. the ingredient we had was onions, carrots, mushrooms and other stuff. first my partner and I were slicing the mushrooms then we had to put it in a pile. then I had to dice the onions because my partner didn't know how to dice. after that my partner had to grated the carrot into small pieces. next we put them into their own pile so it doesn't get messy. then we had mince, we rolled up the mince into small meat balls. after that we had to put tomato paste on our tortilla.we used tortilla because we didn't have time to make the bread doe. after that we put normal cheese on top of the tomato paste. then we just chuck in the onions, mushroom and the carrots. then we put the mince meatball on our pizza. then we just put it in the oven for like ten minute. then we pull it out from the oven then we just enjoyed our way back.